scones

Aim: To look at different kitchen ingredients in scones and their effects.
Materials:

1. butter

2. milk

3. spoon to mix with

4. bowl

5 .flower

6. baking powder

7. Oven

8. Baking soda

9. Paper

10 pen/pencil

11 lemonade

12 plate

13 tray

Process for Normal
Step 1:get a bowl and spoon

Step 2:add approximately ½ cup of flower

Step 3:add 1 tsp of baking powder

Step 4:add 2 tsp of butter

Step 5:add a cup of milk

Step 6:them mix and knead it with hands into a bowl

Findings:

TRIAL NUMBER:	COLOUR	TAST	HEIGHT (MM)
Normal	golden	doughuie/cummy	4.7 mm
2. No butter	White/sandy/tan	dry	4.5 mm
4. With lemonade	brown	bitter	3.7 mm