scones

Aim: To look at different kitchen ingredients in scones and their effects.
Materials:

1. butter

2. milk

3. spoon to mix with

4. bowl

5 .flower

6. baking powder

7. Oven

8. Baking soda

9. Paper

10 pen/pencil

11 lemonade

12 plate

13 tray

Process for Normal
Step 1:get a bowl and spoon

Step 2:add approximately ½ cup of flower

Step 3:add 1 tsp of baking powder

Step 4:add 2 tsp of butter

Step 5:add a cup of milk

Step 6:them mix and knead it with hands into a bowl

Findings:

TRIAL NUMBER:	COLOUR	TAST	HEIGHT (MM)
Normal	golden	doughuie/cummy	4.7 mm
2. No butter	White/sandy/tan	dry	4.5 mm
4. With lemonade	brown	bitter	3.7 mm

White powder experiment

Aim: To learn about the makeup of different white powders.

There are a number of different white powders in our everyday life. Some of these are harmful and others are not. Test the four white powders listed to see which one has been found at the airport.

Here are some examples of everyday kitchen white powders.

Flour, Cornflour, Sugar, Salt, Baking Soda, Baking Powder, Icing Sugar, Tartaric Acid, Citric Acid, Gluten Free flour

Materials

1. 1 black paper
2. 4 white powder (Sugar, Salt, Baking soda & Corn flour)
3. Magnifying glass
4. Pipette
5. Chemicals (Vinegar, Iodine & Water)

The four home everyday kitchen ingredients we are using today:

1. Cornflour
2. Baking Soda
3. Salt
4. Sugar

Findings:

Type	Sugar	Salt	Baking Soda	Cornflour
Appearance	clumpy	wet/dry	crumbly	hard
Texture	Clunk	Soft	Soft	Soft, hard and clumps
Smell	sugar	Salt	Smokey, vinegar and chlorine	Smokey and vinegar
Iodine	Wet and Soggy	Absorbed and soft	Damp	Hard
Water	Sticky and soggy	Damp	Hard	Gooey and Hard
Vinegar	Sticky	Damp	Fizzy	Hard

Sherbet

Making Sherbet

Using the following recipe you need to make sherbet.

Sherbet recipe

Recipe: 

1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir, and enjoy.

Materials:

1.  cup or zip lock bag

2. citric acid 

3. icing sugar

4.  tartaric acid

5.  raro/ flavoured jelly crystals 

Findings:

Sherbet	raspberry
Taste	sour, fizzy.
Colour	baby pink

crazy crystals

AIM: to learn  about a saturated solution and how to make crystals.

BORAX CRYSTALS

    Materials :

1. borax.
2. Hot water/warm water.
3. 3 Fluffy pip cleaners .
4. cup.
5. Spoon.
6. peg.

PROCESS

1. Get a cup.
2. Put 3 tbs of borax in a  cup.
3. Pure a cup of hot /warm water and mix.
4. Get a pipe cleaner and shape it in any shape you want.
5. Get a peg and put it on ur shape  and hang it on the cup.
6. Wait about 2 day’s.

SUGAR CRYSTALS

Materials:

1. sugar.
2. hot/ Warm water.
3. A cup.
4. A spoon.
5. 1  brown pipe  cleaner.
6. peg.

PROCESS:

1. Grab a cup .
2. Add 6 tbs of sugar.
3. Pure almost a cup of hot /warm water and mix.
4. Get a brown pipe cleaner.
5. Put a peg on the pipe cleaner and out it in the cup.
6. Wait  about 2 day’s .

Salt crystals

Materials:

1. Salt.
2. hot / warm Water .
3. Cup.
4. Spoon.
5. Pipe cleaner.
6. peg.

PROCESS:

1. Grab a cup and a spoon.
2. Add 3 tbs of salt .
3. Pure almost a cup of warm/hot water .
4. Get a pipe cleaner .
5. Grab a peg and put it in the pipe cleaner .
6. Wait about 2 day’s.

Crystal type	Shape	Size	Hardness
Borax
sugar
salt